EN 16282-2 : Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements.

AN VENTILATION_IAQ NORME EQUIPEMENT EQUIPEMENT TECHNIQUE INSTALLATION VENTILATION VENTILATION CUISINE COLLECTIVITE EXIGENCE HOTTE CONCEPTION EXIGENCE SECURITE SECURITE DIMENSION MATERIAU MATERIAU ETANCHEITE INSTALLATION FABRICATION VENTILATEUR ELECTRICITE DISPOSITIF MISE TERRE HYGIENE NETTOYAGE UTILISATION