EN 16282-2 : Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements.

UTILISATION NORME EQUIPEMENT EQUIPEMENT TECHNIQUE INSTALLATION VENTILATION VENTILATION CUISINE COLLECTIVITE EXIGENCE HOTTE CONCEPTION EXIGENCE SECURITE SECURITE DIMENSION MATERIAU MATERIAU ETANCHEITE INSTALLATION FABRICATION VENTILATEUR ELECTRICITE DISPOSITIF MISE TERRE HYGIENE NETTOYAGE