EN 16282-4 : Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements.

UTILISATION NORME EQUIPEMENT EQUIPEMENT TECHNIQUE INSTALLATION VENTILATION VENTILATION CUISINE COLLECTIVITE AIR FLUX AIR CONCEPTION EXIGENCE SECURITE SECURITE FONCTIONNEMENT HYGIENE NETTOYAGE INSTALLATION