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Norm EN-16282-5-EN

EN 16282-5 : Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning.

Publication date: 2017
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AN VENTILATION_IAQ NORME EQUIPEMENT EQUIPEMENT TECHNIQUE INSTALLATION VENTILATION VENTILATION CUISINE COLLECTIVITE AIR TUYAUTERIE CONCEPTION DIMENSIONNEMENT FONCTIONNEMENT EXIGENCE EXIGENCE SECURITE SECURITE MATERIAU MONTAGE SECURITE INCENDIE HYGIENE TRAITEMENT AIR NETTOYAGE VENTILATEUR INSTALLATION UTILISATION INCENDIE