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Norm EN-16282-5-EN
EN 16282-5 : Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning.
Publication date:
2017
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INCENDIE
NORME
EQUIPEMENT
EQUIPEMENT TECHNIQUE
INSTALLATION VENTILATION
VENTILATION
CUISINE COLLECTIVITE
AIR
TUYAUTERIE
CONCEPTION
DIMENSIONNEMENT
FONCTIONNEMENT
EXIGENCE
EXIGENCE SECURITE
SECURITE
MATERIAU
MONTAGE
SECURITE INCENDIE
HYGIENE
TRAITEMENT AIR
NETTOYAGE
VENTILATEUR
INSTALLATION
UTILISATION
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