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Norm EN-16282-5-EN

EN 16282-5 : Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning.

Publication date: 2017
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INCENDIE NORME EQUIPEMENT EQUIPEMENT TECHNIQUE INSTALLATION VENTILATION VENTILATION CUISINE COLLECTIVITE AIR TUYAUTERIE CONCEPTION DIMENSIONNEMENT FONCTIONNEMENT EXIGENCE EXIGENCE SECURITE SECURITE MATERIAU MONTAGE SECURITE INCENDIE HYGIENE TRAITEMENT AIR NETTOYAGE VENTILATEUR INSTALLATION UTILISATION